Controlling the food cost, managing the Inventory, managing multiple branches, obtaining the MIS reports, managing the skilled and unskilled labour has become the greatest challenge of food chains and restaurants.
The restaurant CEO's are in a need to know how much food material has to be given to the kitchen each day or What is the sale at the end of the day? or What is the profitability on daily basis? or What is the food cost?
In fact the CEO's want their restaurant to work on "Auto Pilot" without being bothered on each and every aspect of the operations so that they can move on to the expansion and many other major aspects of the business. But at the same time they need to get the reports of the operations to their email, phone (by SMS) wherever they are. The solutions is NISSI CHEF COFFEE
Nissi chef coffee exactly cover all above problems. Please check the modules and highlights below.
"Nissi Chef coffee "(kitchen complications simplified)
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Inventory management |
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SMS /email module |
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Purchase management |
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Party order module |
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Vendor management |
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Birthday, anniversary, occasion reminder module |
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Main kitchen - Branch Kitchen operations |
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Point of sale (host of configurations)connected to PDA |
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Production cost control Management |
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Integration to Tally* - (Indian accounting software) |
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Bill of materials |
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(*trade marks acknowledged) |
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